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We have built a reputation for high quality food offered with exceptional customer service in a warm and inviting bakery atmosphere. Baker’s Club is an ultramodern European concept, combining old bakery art with high tech equipment and fast service. Our modern technology and production systems offer our franchisees and staff a very satisfying lifestyle. There are no early morning starts – commercial baking has never been that easy! We represent the future of Australian food – clean, fast, fresh and healthy:
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At the centre of our production line stands the industry’s most advanced glass fronted oven. The oven is fully automated and its stone-based heat bakes our products to absolute perfection. This method of traditional and authentic baking on stones improves the crust and flavour. Our range includes Sourdough Wholegrain, Sourdough Pure Rye, Sourdough half & half, Organic Multigrain, Fruit Loaf and Gluten Free bread …All bread tastes best: “fresh from the oven” – and continuous baking means: “It’s always fresh!” Our system enables us to produce our products during normal hours, while an automated process control system takes care of everything at night. Resting the dough prior to baking. This overnight proofing is part of our quality control and it gives our products a natural aroma and flavour. Looking around our modern bakery, you will notice that everything happens in full view of customers… That’s the future of the bakery trade! Our customers enjoy watching us prepare their favourite bakery items and it allows us to concentrate on attending the counter, where our customers are… That’s Service! |
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Wholegrain Breads | Rye Breads | Sourdough Breads | Gluten Free Breads | Organic Breads
Fresh Sandwiches | Gluten Free Sandwiches | Gluten Free Cakes | Coffee and Cakes | Office Platter | Pies & Sausage Rolls European Style | European Bakery | German Bakery | Bakery Franchise | Fast Food Franchise North Lakes Bakery | Robina Bakery | Penrith Bakery | Ashmore Bakery | Tweed City Bakery | Victoria Point Bakery |
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